Lemon Pudding Dessert
A cool and yummy dessert thats great during the summer
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READY IN: 20mins
SERVES: 20
YIELD: 1 cake pan
UNITS: US
INGREDIENTS
Nutrition- 1package graham cracker
- 1⁄2cup soft oleo
- 1
- 1⁄2
- 1(8 ounce) container Cool Whip
- 1cup powdered sugar
- 2boxes instant lemon pudding
- 3cups milk
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DIRECTIONS
- Cruch crackers and mix with oleo.
- Press in a large cake pan.
- Bake 350 for 5 minutes.
- Mix cream cheese, powered sugar and 2/3 cup cool whip.
- Spread over graham cracker crust.
- Prepare pudding using 3 cups milk.
- Place over cream cheese mixture.
- Put rest of cool whip over pudding garnish with nuts.
- Chill.
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