Lemon Potato Pie

Recipe by ladypit
READY IN: 1hr 50mins




  • Slice the potatoes very thinly.
  • Boil them in water until they are just barely tender.
  • Remove them from the water carefully, trying not to break the slices.
  • Save 1/4 cup of the water.
  • Juice the lemon.
  • Mix the lemon juice, the sugar, and the 1/4 cup of potato water together in a pan.
  • Simmer for 5 minutes while stirring occasionally.
  • Add the potato slices to the mixture carefully and bring to a boil.
  • Remove the lemon/potato mix from the stove and let it cool.
  • Meanwhile heat the oven to 425 degrees.
  • Put the pastry into a 9 inch pan.
  • Put the potato slices in the pastry and then pour the syrup over top.
  • Sprinkle the top with brown sugar and dot with butter.
  • Bake for about 15 minutes.
  • Reduce the heat to 350 degrees and bake it for 30 to 35 minutes more.
  • This can be served at room temperature or chilled.