Lemon Pepper Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 -12 large white mushrooms
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon mayonnaise
- 1 teaspoon grated fresh lemon rind
- 1 dash fresh nutmeg, grated
- salt
- fresh ground pepper
directions
- Remove the stems from the mushrooms and trim off and discard the tough ends.
- Chop the stems finely and combine with the remaining ingredients in a mixing bowl.
- Stuff the mushroom caps with the mixture and place on a lightly greased baking sheet.
- Bake in a preheated 400F oven until warmed through, 8 to 10 minutes.
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Reviews
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.