Lemon Herb Stuffed Mushroom

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
  • Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
  • Stuff each mushroom cap with filling, mounding slightly.
  • Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
  • Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
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