Lemon Pepper Fish Greek Style
Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time
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INGREDIENTS
Nutrition- 2
- 1⁄4cup olive oil
- 1tablespoon lemon juice
- 1⁄2
- 1⁄2teaspoon freshly cracked black pepper
- 1⁄2teaspoon sea salt
- 1teaspoon dried oregano leaves
- 2fish fillets (1 pound/1/2 kilo estimate)
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DIRECTIONS
- Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
- Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
- Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
- Serve with a salad or veges.
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