Name: Lemon Pepper Fish Greek Style
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 garlic cloves, crushed; 1/4 cup olive oil; 1 tablespoon lemon juice; 1/2 teaspoon lemon zest, finely zested; 1/2 teaspoon freshly cracked black pepper; 1/2 teaspoon sea salt; 1 teaspoon dried oregano leaves; 2 fish fillets (1 pound/1/2 kilo estimate)

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Recipe by Jubes

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Lemon Pepper Fish Greek Style created by DianaEatingRichly

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Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time

Ready In:: 35mins
Serves:
Units:

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ingredients

2 garlic cloves, crushed
¹⁄₄ cup olive oil
1 tablespoon lemon juice
¹⁄₂ teaspoon lemon zest, finely zested
¹⁄₂ teaspoon freshly cracked black pepper
¹⁄₂ teaspoon sea salt
1 teaspoon dried oregano leaves
2 fish fillets (1 pound/1/2 kilo estimate)

directions

Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
Serve with a salad or veges.

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RECIPE MADE WITH LOVE BY

@Jubes

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@Jubes

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"Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time"

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question by ol2bob3

6/28/2021

Is it necessary to refrigerating before broiling?

Replies 1
photo by DianaEatingRichly

1/26/2018

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photo by DianaEatingRichly

1/26/2018

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photo by DianaEatingRichly

1/26/2018

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review by desifoodi

8/8/2016

Made this last week for lunch and it was the most delicious and easy recipe for such a favorable outcome! I love fish and this recipe satisfied my craving. For a complete meal-like finish I added asparagus, broccoli, mushrooms and chopped potatoes onto the pan for baking with the fish. Delish!

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