Lemon Pepper Bread Abm
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Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.
- Ready In:
- 3hrs 10mins
- Yields:
- Units:
Nutrition Information
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People talking
ingredients
- 1 tablespoon vegetable oil
- 1 extra-large egg
- 1⁄2 cup cream-style cottage cheese
- 1⁄2 cup sour cream
- 2 lemons, zest of, grated
- 1 teaspoon salt
- 1 1⁄4 teaspoons lemon pepper
- 1⁄4 teaspoon baking soda
- 2 cups unbleached white flour
- 1⁄2 cup hi-gluten flour
- 2 1⁄2 teaspoons yeast
- 3 tablespoons water
- 1 tablespoon dry buttermilk
directions
- Add all ingredients to the machine in the order recommended by its manufacturer.
- Program for Basic White Bread, or a similar setting, and press start.
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RECIPE MADE WITH LOVE BY
@mersaydees
Contributor
@mersaydees
Contributor
"Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using."
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Used the ABM on the dough cycle and made twelve rolls. Shaped rolls, placed them on baking stone, covered with tea towel and allowed to proof in a warm oven for close to thirty minutes. Baked at 375� for 15 minutes. Easy/perfect! Thanks for posting. Very zippy taste! Went well with Recipe #171812 . Reviewed for ZWT 6.
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Great recipe. I made 8 buns from it and even though I used a large egg, fat free cottage cheese and sour cream I still got lovely light and moist buns. The flavor has character and a bit of a bite, They will make excellent sandwich buns.
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