Lemon Pepper Bread Abm

Lemon Pepper Bread Abm created by COOKGIRl

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Ready In:
3hrs 10mins
Yields:
Units:

ingredients

directions

  • Add all ingredients to the machine in the order recommended by its manufacturer.
  • Program for Basic White Bread, or a similar setting, and press start.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using."

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  1. COOKGIRl
    Used the ABM on the dough cycle and made twelve rolls. Shaped rolls, placed them on baking stone, covered with tea towel and allowed to proof in a warm oven for close to thirty minutes. Baked at 375� for 15 minutes. Easy/perfect! Thanks for posting. Very zippy taste! Went well with Recipe #171812 . Reviewed for ZWT 6.
  2. COOKGIRl
    Lemon Pepper Bread Abm Created by COOKGIRl
  3. Annacia
    Lemon Pepper Bread Abm Created by Annacia
  4. Annacia
    Great recipe. I made 8 buns from it and even though I used a large egg, fat free cottage cheese and sour cream I still got lovely light and moist buns. The flavor has character and a bit of a bite, They will make excellent sandwich buns.
  5. Karen Elizabeth
    Lemon Pepper Bread Abm Created by Karen Elizabeth
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