Lemon Pecan Oatmeal Muffins

Recipe by Geema
READY IN: 35mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Grease muffin tins, or line with paper baking cups.
  • In a large bowl combine the flours, oats, sugar, baking powder, baking soda, nutmeg and salt.
  • Add milk, oil lemon juice, lemon rind and eggs, stirring until dry ingredients are just moistened. Do not over beat.
  • Stir in pecans.
  • Spoon batter into prepared muffin tins, filling 3/4 full.
  • Bake for 15 to 20 minutes or until golden brown.
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