Lemon Pecan Oatmeal Muffins

Lemon Pecan Oatmeal Muffins created by Kree6528

I enjoy the hint of lemon in these hearty, and healthy muffins. Try adding a handful of dried cranberries to the batter just before spooning into the muffin tins. They add a tart sweetness that works well with the lemon.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Heat oven to 400 degrees F.
  • Grease muffin tins, or line with paper baking cups.
  • In a large bowl combine the flours, oats, sugar, baking powder, baking soda, nutmeg and salt.
  • Add milk, oil lemon juice, lemon rind and eggs, stirring until dry ingredients are just moistened. Do not over beat.
  • Stir in pecans.
  • Spoon batter into prepared muffin tins, filling 3/4 full.
  • Bake for 15 to 20 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"I enjoy the hint of lemon in these hearty, and healthy muffins. Try adding a handful of dried cranberries to the batter just before spooning into the muffin tins. They add a tart sweetness that works well with the lemon."
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  1. Kree6528
    Lemon Pecan Oatmeal Muffins Created by Kree6528
    Reply
  2. Kree6528
    I agree with Geema, the hint of lemon in these muffins is very nice. They're also very hearty and filling. I used soymilk and made them healthier by using Egg Beaters and unsweetened applesauce in place of half the oil. They were good, but I think they could have used a little more moisture and flavor. I bet the Craisins would be a nice touch!
    Reply
  3. Kree6528
    I agree with Geema, the hint of lemon in these muffins is very nice. They're also very hearty and filling. I used soymilk and made them healthier by using Egg Beaters and unsweetened applesauce in place of half the oil. They were good, but I think they could have used a little more moisture and flavor. I bet the Craisins would be a nice touch!
    Reply
  4. Geema
    I enjoy the hint of lemon in these hearty, and healthy muffins. Try adding a handful of dried cranberries to the batter just before spooning into the muffin tins. They add a tart sweetness that works well with the lemon.
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