Serving Size: 1 (35) g
Servings Per Recipe: 12
Calories: 182.9
Calories from Fat 60 g 33 %
Total Fat 6.7 g 10 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 104 mg 4 %
Total Carbohydrate 25.6 g 8 %
Dietary Fiber 2.4 g 9 %
Sugars 6.9 g 27 %
Protein 6.5 g 12 %