Vegan Peanut Butter Oatmeal Muffins

Submitted by Smileyfroggy

• Ready In: 30mins
• Ingredients: 7
• Serves: 12-20

ingredients

• 1 cup flour
• 1 1⁄2 teaspoons baking powder
• 1 cup oats
• 3⁄4 cup soymilk
• 1 egg substitute
• 1⁄2 cup peanut butter
• 1⁄3 cup maple syrup

directions

1. Mix baking powder, flour, and oats.
2. Add wet ingredients and stir just until moistened.
3. Bake in greased muffin tins for 20-25 minutes at 400 degrees.

Reviews

[Annacia]

I just have to give 5 start to this recipe. It adapted very well to my diabetic changes: used whole wheat flour and Porridge Oats which are a mix of large oat flakes, oat bran, wheat bran and flax seed. I also used no sugar added maple flavored syrup. They rose beautifully and are very tender and moist inside. I love that they aren't over sweet but if you have a sweet tooth you'll want to increase the syrup (allow for moisture changes) or add some sugar. The natural PB is the only kind I ever use and the flavor came through in just the right amount.

 

[Lalaloula]

A wonderful recipe!!!! The muffins came out so moist on the inside with a lovely crunchy crust and the maple-peanut butter-oat flavour was great! Very deep and yummy!<br/>I added in some chocolate chips as recommended by other reviewers and they were a lovely addition, though the muffins surely would have been great without them, too.<br/>I only needed about 1/2 cup milk to get the dough to the right consistency, so Id advise to pour it in little by little or else your dough might end up too thin.<br/>THANK YOU SO MUCH for sharing this wonderful recipe with us, smileyfroggy! Ill make it again for sure! :)<br/>Made and reviewed for I Recommend Tag Game August 2010.

 

[Marty the Beagle]

I de-veganized these a bit, using an actual egg, and I used apple juice in place of the soymilk. They were very easy to make, and quite good, though with a slightly chewy consistency (might be the egg). All in all, a very satisfactory, pretty healthy muffin.

 

[free-free]

I really liked these...they worked perfect for my "not-so sweet-tooth" I have going on at the moment...(i have just not been in a mood for icky-sweet...& believe you/me i have been known to be an icky type :)...these are just the right 'littlebit' of YUM...I messed with things a little while I was mixing these...using a homemade nut butter of chunky cashews that I have been playing with in which I put some brown sugar-cinnamon and chili spices...I used all WW flour (I am off white right now) ; in addition to the cup of oats I added 1 fat tablespoon of steel-cut oats (for even more texture), 'lite' maple syrup, vanilla soy milk...and an applesauce/banana/flax-seed puree as my egg-sub, then because I am a batter lick-er I decided to add another spoon of cinnamon and a spoon of vanilla extract...when the batter was good enough to eat I stuck it in the oven so I wouldn't :)...I only got 8 muffins but that was probably because of all my playing around and the previously mentioned batter licking (my bad...oops) :)... 8 YUMMY,OATY,NUTTY muffins with a bit or a bite of sweet spice ='s VERY NICE!!! :) -THANKS SMILEYFROGGY-:) will def. make again...

 

[havent the slightest]

These were pretty good. I added vanilla, used oat flour and added more peanut butter. Natural peanut butter would have been better and chocolate chips are a must. I added some afterwards, but next time they will be mixed in.