Peanut Butter Oatmeal Muffins for Kids (Or Adults)

READY IN: 35mins




  • Preheat oven to 400 degrees.
  • In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
  • In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
  • Add egg and beat well.
  • Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
  • Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
  • Spoon batter into the cups, filling it about 3/4 of the way full.
  • Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
  • Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
  • *I also topped off these muffins by spreading on some extra peanut butter on the top.
  • *To reheat: place in microwave on High for 8 seconds.