Lemon Parmesan Broccoli
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Nice little flavor to this quick side dish.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
8
People talking
ingredients
- 5 cups raw broccoli florets
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1⁄2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1⁄4 teaspoon kosher salt
- 3 tablespoons shaved fresh parmesan cheese
directions
- Arrange broccoli in a saucepan, and steam covered for 4 minutes, or until crisp-tender.
- Place broccoli in a large bowl.
- Heat a small skillet over medium-high heat.
- Add oil, garlic, cook 2 minutes, or until garlic is fragrant.
- Add oil mixture, rind, juice, and salt to broccoli, and toss to coat.
- Sprinkle broccoli mixture with cheese.
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RECIPE MADE WITH LOVE BY
@weekend cooker
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This was a nice quick side dish. I used frozen broccoli which worked ok, but I think it would have been better with fresh. Thanks Doug for sharing another nice recipe. Made for What's on the Menu tag.Reply
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Very easy! The garlic and lemon were noticeable, but not overpowering. Not change from our usual steamed broccoli. Made for Best of 2012 game.Reply
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Tasty, easy, quick, lemony, and garlicky. Thank you for sharing.Reply
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