Creamy Parmesan Broccoli

"Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by CountryLady photo by CountryLady
Ready In:
43mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Set oven to 350 degrees.
  • Prepare a greased 2-quart baking dish.
  • Cook broccoli according to package directions (don't over cook); drain.
  • Place the broccoli in prepared baking dish; drizzle with oil, or butter (if using).
  • Sprinkle with 1/4 cup of Parmesan cheese; toss to coat.
  • In a medium bowl, combine the remaining 1/2 cup cheese, and all the remaining ingredients, except the chopped nuts; mix well, spoon over broccoli.
  • Bake for 18-20 minutes, or until sauce begins to bubble and lightly brown.
  • Sprinkle with nuts (if using).

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Reviews

  1. Ang11002
    This was SO good and low carb too!!! We had this for my moms bday dinner with steak and twice baked potatoes (which I didnt partake of). Everyone liked it, even my 10 yr old. Woohoo! So its kid friendly too:) Thanks Kit. I always know I have a winner with you!
     
  2. mickeydownunder
    With last reviewer, totally agree! NONE of this left, did I see! Even if people don't like broccoli, they will love this too! For entertaining, SO easy to do! THANKS! ***UPDATE: Made it again this week and while the recipe is good as is, TRUE! I DOUBLED the topping as used a bit more broccoli too! THANKS AGAIN! OH, and also topped it with real bacon, as that worked for me! Did I mention even people who don't like broccoli will LOVE this recipe! :)
     
  3. Peachie Keene
    Kittencal, you never cease to amaze! I have yet to try one of your recipes that I do not like! Come live with me, and cook for me every night... please?! ;) This was fantastic, especially with the walnuts! I served it with Recipe #61946 - they suited each other PERFECTLY!!
     
  4. TMomofone
    I don't use the nuts, and I steam the broccoli first. The topping is good on asparagus too, or a mix of both!! It's really easy and tasty, we love it!
     
  5. sjkotylak
    Sorry but I just didn't care for this. I found it very bland and I made the recipe as stated. I may try it again with some garlic and maybe some ther spices.
     
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