Creamy Parmesan Broccoli

"Broccoli is good done so many different is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!"
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by CountryLady photo by CountryLady
Ready In:




  • Set oven to 350 degrees.
  • Prepare a greased 2-quart baking dish.
  • Cook broccoli according to package directions (don't over cook); drain.
  • Place the broccoli in prepared baking dish; drizzle with oil, or butter (if using).
  • Sprinkle with 1/4 cup of Parmesan cheese; toss to coat.
  • In a medium bowl, combine the remaining 1/2 cup cheese, and all the remaining ingredients, except the chopped nuts; mix well, spoon over broccoli.
  • Bake for 18-20 minutes, or until sauce begins to bubble and lightly brown.
  • Sprinkle with nuts (if using).

Questions & Replies

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  1. Ang11002
    This was SO good and low carb too!!! We had this for my moms bday dinner with steak and twice baked potatoes (which I didnt partake of). Everyone liked it, even my 10 yr old. Woohoo! So its kid friendly too:) Thanks Kit. I always know I have a winner with you!
  2. mickeydownunder
    With last reviewer, totally agree! NONE of this left, did I see! Even if people don't like broccoli, they will love this too! For entertaining, SO easy to do! THANKS! ***UPDATE: Made it again this week and while the recipe is good as is, TRUE! I DOUBLED the topping as used a bit more broccoli too! THANKS AGAIN! OH, and also topped it with real bacon, as that worked for me! Did I mention even people who don't like broccoli will LOVE this recipe! :)
  3. Peachie Keene
    Kittencal, you never cease to amaze! I have yet to try one of your recipes that I do not like! Come live with me, and cook for me every night... please?! ;) This was fantastic, especially with the walnuts! I served it with Recipe #61946 - they suited each other PERFECTLY!!
  4. TMomofone
    I don't use the nuts, and I steam the broccoli first. The topping is good on asparagus too, or a mix of both!! It's really easy and tasty, we love it!
  5. sjkotylak
    Sorry but I just didn't care for this. I found it very bland and I made the recipe as stated. I may try it again with some garlic and maybe some ther spices.



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