Creamy Parmesan Broccoli

Name: Creamy Parmesan Broccoli
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4-6 serving(s)
Ingredients: 1 (1 lb) package frozen broccoli florets or 1 (1 lb) package fresh broccoli, cooked firm-tender and well drained; 2 tablespoons vegetable oil or 2 tablespoons melted butter; 3/4 cup parmesan cheese, grated; 1/2 cup chopped green onion; 1/2 cup sour cream; 1/4 cup mayonnaise, hellman is good (not salad dressing); 2 tablespoons milk or 2 tablespoons half-and-half cream; pepper; 1/4 cup toasted chopped walnuts (optional)

(18)

Recipe by Kittencalrecipezazz

Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!

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READY IN: 43mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) package frozen broccoli florets or (1 lb) package fresh broccoli, cooked firm-tender and well drained
2

2 tablespoons vegetable oil or 2 tablespoons melted butter
³⁄₄

cup parmesan cheese, grated
¹⁄₂

cup chopped green onion
¹⁄₂

cup sour cream
¹⁄₄

cup mayonnaise, hellman is good (not salad dressing)
2

tablespoons milk or 2 tablespoons half-and-half cream
pepper
¹⁄₄

cup toasted chopped walnuts (optional)

DIRECTIONS

Set oven to 350 degrees.
Prepare a greased 2-quart baking dish.
Cook broccoli according to package directions (don't over cook); drain.
Place the broccoli in prepared baking dish; drizzle with oil, or butter (if using).
Sprinkle with 1/4 cup of Parmesan cheese; toss to coat.
In a medium bowl, combine the remaining 1/2 cup cheese, and all the remaining ingredients, except the chopped nuts; mix well, spoon over broccoli.
Bake for 18-20 minutes, or until sauce begins to bubble and lightly brown.
Sprinkle with nuts (if using).