Lemon-Maple Zucchini Bread

Recipe by Whisper
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease 9" x 5" loaf pan and set aside.
  • Beat the eggs with an electric mixer for 2 minutes.
  • Gradually add the maple syrup, oil, vanilla, and lemon zest.
  • Stir in the zucchini.
  • Combine the unbleached and wheat flours, baking powder, and salt in a large bowl.
  • Make a well in the center, then stir in the zucchini mixture.
  • Blend just until smooth, then turn into the prepared pan.
  • Bake for 50 to 60 minutes, until a tester inserted into the center comes out clean.
  • Cool in the pan for 5 to 10 minutes, then remove and cool completely on a wire rack.
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