Lemon-Lime Chicken

Submitted by Just Cher

"A wonderful slightly sweet, slightly tangy chicken dish. Great for a salad,sandwich or over hot sticky rice."

 

• Ready In: 4hrs 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• 1⁄2 cup brown sugar
• 1⁄4 cup cider vinegar
• 3 tablespoons fresh lemon juice
• 3 tablespoons lime juice
• 3 tablespoons Dijon mustard
• 3⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt

directions

1. Place chicken in a shallow glass dish.
2. Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
3. Drain and disgard marinade.
4. Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.

Reviews

[starsugarb]

Brilliant! My husband and I loved this! I kept the chicken in marinade overnight. We use a charcoal grill and sometimes it is hard to overcome the charcoal taste. This marinade is potent enough to give a good flavor and still compliment the charcoal taste. Thanks!

 

[lucy k.]

This was just okay. I can see where this would be good on a sandwich, where you can dress it up a bit. On its own, it just didn't have enough flavour. The lemon and lime tastes don't come through. I marinated 24 hours. Goes well with Lorac's Lemon Parsley Rice and some sliced red peppers on the side. Thanks for the post.