- Ready In:
- 4hrs 15mins
- Place chicken in a shallow glass dish.
- Combine remaining ingredients, pour over chicken Cover and refrigerate at least 4 hours or overnight.
- Drain and disgard marinade.
- Grill chicken over medium-hot heat, turning once until juices run clear, about 12- 15 minutes.
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This was just okay. I can see where this would be good on a sandwich, where you can dress it up a bit. On its own, it just didn't have enough flavour. The lemon and lime tastes don't come through. I marinated 24 hours. Goes well with Lorac's Lemon Parsley Rice and some sliced red peppers on the side. Thanks for the post.