Lemon & Herb Rice

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READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, bring broth & lemon juice to simmer.
  • In heavy skillet heat oil. Add garlic and cook until softened.
  • Add rice & stir, cooking 1-2 minutes.
  • Add broth, salt & pepper and bring to boil.
  • Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
  • Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.
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