Herb Mix for Rice

Submitted by Neta7853

"from Simple & Delicious magazine"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3/4 cup

ingredients

• 5 tablespoons beef bouillon granules
• 3 tablespoons dried parsley
• 2 tablespoons dried onion flakes
• 4 teaspoons dried basil
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder

directions

1. Combine ingredients and store in an airtight container for up to 1 year.

2. To prepare rice:

3. In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil. Stir in 1 cup uncooked long grain rice.
4. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Reviews

[children from A to Z]

I can't believe I forgot to rate this. This rice is wonderful. I love that I don't have to buy the packaged stuff anymore. This rice goes with anything. Great recipe, thanks for posting!

 

[Just a housewife]

The best herb mix for rice ever! I''ve used this for a long time, although I use a bit more of the mix. Sometimes I add sauteed onions and celery and use it to stuff chicken before baking.