Lemon-Herb Crumbed Salmon

Recipe by Snicklefritzie
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix bread crumbs, garlic, parsley, parmesan, thyme and salt, set aside.
  • Place salmon skin side down on foil-lined baking dish.
  • Mix butter and lemon juice in bowl.
  • Brush salmon with butter-lemon juice mixture, using about 3/4 of the mixture.
  • Top with crumb mixture, patting it on by hand.
  • Drizzle remaining butter mixture over top.
  • Bake at 350 until flakey, about 25 minutes, can brown under broiler if desired.
  • Now, the original recipe called for 2-1/2 cups breadcrumbs, 6 tablespoons of parmesan cheese, twice as much parsley, 1 tablespoon thyme, 1/2 teaspoon of salt and 6 tablespoons of butter. We thought this tasted wonderful as is, you be the judge.
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