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Lemon Herb Chicken Kabobs

Lemon Herb Chicken Kabobs created by daisygrl64

Easy, delicious, works great on an indoor grill as well as the bbq.

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
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RECIPE MADE WITH LOVE BY

@Chef Sharon 15
Contributor
@Chef Sharon 15
Contributor
"Easy, delicious, works great on an indoor grill as well as the bbq."
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  1. daisygrl64
    Lemon Herb Chicken Kabobs Created by daisygrl64
    Reply
  2. daisygrl64
    Lemon Herb Chicken Kabobs Created by daisygrl64
    Reply
  3. daisygrl64
    There was a lot happening in this recipe. First as much as I love lemon this certainly had a too much lemon, almost to the point that it cooked the chicken pieces. As for the herbs I don't know what I was tasting? The rosemary or basil. I think if you left out the thyme and less a teaspoon of rosemary or basil to bring out one or the other, this was be much better. Made for PAC Fall 09
    Reply
  4. Chef Sharon 15
    Easy, delicious, works great on an indoor grill as well as the bbq.
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