Lemon Herb Chicken Kabobs

"Easy, delicious, works great on an indoor grill as well as the bbq."
 
Download
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
18mins
Ingredients:
10
Yields:
12 skewers
Serves:
6

ingredients

Advertisement

directions

  • Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. There was a lot happening in this recipe. First as much as I love lemon this certainly had a too much lemon, almost to the point that it cooked the chicken pieces. As for the herbs I don't know what I was tasting? The rosemary or basil. I think if you left out the thyme and less a teaspoon of rosemary or basil to bring out one or the other, this was be much better. Made for PAC Fall 09
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a stay at home mom with 4 girls, a plane crazy husband, and a very big garden!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes