Lemon-Herb Beef Pot Roast

Recipe by AmyZoe
READY IN: 3hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, lemon pepper, and 1 teaspoon of basil.
  • Press evenly into surface of beef.
  • In Dutch oven, heat oil over medium-high heat until hot.
  • Brown beef evenly.
  • Pour off drippings.
  • Add 1 cup of water.
  • Bring to a boil and reduce heat to low.
  • Cover tightly and simmer 2 hours.
  • Add vegetables. Cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
  • Skim fat from cooking liquid.
  • Stir in cornstarch mixture and 1/2 teaspoon basil.
  • Bring to a boil and cook and stir until thickened.
  • Serve sauce with pot roast and vegetables.
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