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Lemon-Herb Beef Pot Roast

Lemon-Herb Beef Pot Roast created by threeovens

This is my favorite pot roast recipe.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Combine garlic, lemon pepper, and 1 teaspoon of basil.
  • Press evenly into surface of beef.
  • In Dutch oven, heat oil over medium-high heat until hot.
  • Brown beef evenly.
  • Pour off drippings.
  • Add 1 cup of water.
  • Bring to a boil and reduce heat to low.
  • Cover tightly and simmer 2 hours.
  • Add vegetables. Cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
  • Skim fat from cooking liquid.
  • Stir in cornstarch mixture and 1/2 teaspoon basil.
  • Bring to a boil and cook and stir until thickened.
  • Serve sauce with pot roast and vegetables.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
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"This is my favorite pot roast recipe."
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  1. threeovens
    Lemon-Herb Beef Pot Roast Created by threeovens
    Reply
  2. threeovens
    This was a pretty good idea, but I had to add salt and I did not pour off any of the drippings after browning. I really enjoyed the hint of lemon. This adapted well for the pressure cooker.
    Reply
  3. AmyZoe
    This is my favorite pot roast recipe.
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