Lemon Hazelnut Vinaigrette

Recipe by threeovens
READY IN: 10mins
SERVES: 6-8
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If using xanthan gum, you'll neet a blender to combine water, lemon juice, sugar, salt, and hazelnut oil.
  • Process on medium low and slowly drizzle in the xanthan gum and blend until thoroughly combined, about 1 minute.
  • If using gelatin, allow to "bloom" in ice water.
  • Combine water, lemon juice, sugar, salt, and hazelnut oil in a small saucepan, and gently warm to a light simmer; add the gelatin and whisk until dissolved.
  • Strain the vinaigrette through a chinois, cover, and chill until serving.
  • Garnish with chives.