This recipe is from Thomas Keller, a chef who owns 2 restaurants in Napa Valley, Ca. Years ago, I had the honor of having him cook for me and 11 other book buyers in the San Francisco Bay Area to promote one of his cookbooks. The guy is fantastic! I found this recipe on the Epicurious website, it has 313 reviews and 95% would made it again! I think it is more his technique rather than using lots of ingredients that I find refreshing. Try to use an organic chicken, without a lot of ingredients the quality of the chicken you use really makes a difference. I really enjoy what he says in his directions,he adds some commentary and makes it sound soooo good! LOL I have not made this yet, putting it here for safe-keeping. The only deviation I will make is to place half of a squeezed lemon in the cavity. If someone tries it before I do, please let me know what you think.