Wild Rice Salad With Figs - Rutherford Grill, Napa Valley

Recipe by swissms
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 4 cups water and salt in medium saucepan and bring to a boil.
  • Add rice. Reduce heat to medium-low, cover and simmer until rice is tender, about 45 minutes. Drain well. Cool.
  • Transfer rice to large bowl. Mix in figs, pecans, cashews, green onions, celery and red onion. (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Mix vinegar, lemon juice, garlic, mustard and sugar in blender. With blender running, gradually mix in both oils.
  • Pour dressing over rice mixture and toss. Season salad with salt and pepper.
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