Alyce's Perfectly Simple Roast Chicken

Submitted by Chef #1802848225

"Roasting chicken in a bag keeps it tender, moist and juicy"

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 -4 chicken breasts, bone-in, skin removed if you prefer
• 1 tablespoon flour
• 1 oven cooking bag
• 2 stalks celery, sliced
• 1 onion, sliced
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 tablespoon olive oil or 1 tablespoon vegetable oil

directions

1. Preheat oven to 375.
2. Shake flour in the oven roasting bag.
3. Place half the celery and onion in the bag.
4. Brush the chicken with oil and sprinkle with paprika, salt and pepper on all sides.
5. Place chicken and remaining celery and onion in roasting bag.
6. Seal the bag and cut 4 small holes in top of the bag to allow steam to escape.
7. Place in a baking pan and bake for 1 1/4 hours or until done (180 degress for bone-in chicken).
8. Let rest for 5 min before serving.