Lemon Halibut

Recipe by mer5901
READY IN: 39mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
  • Refrigerate no more than 6 hours to marinate, turning bag once or twice.
  • When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
  • Remove halibut from marinade; discard marinade.
  • Place halibut on gas grill or charcoal grill over medium heat; cover grill.
  • Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
  • Garnish with lemon slices.
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