Lemon-Glazed Pork Chops

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
  • FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
  • Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
  • Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
  • Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.
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