Lemon-Glazed Pork Chops
photo by kristenblair17
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
-
THE CHOPS
- 2 pork chops
- 1⁄4 teaspoon lemon pepper, to taste
- 1 lemon, sliced thin
-
THE GLAZE
- 2 tablespoons honey mustard
- 1 teaspoon lemon zest, minced
- 2 tablespoons lemon juice
- 1 cup brown sugar, firmly packed
directions
- Preheat broiler.
- FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
- FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
- Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
- Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
- Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.
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Reviews
-
Hi, Syd! You've got yourself another winner. I didn't have any honey mustard, so just used honey and some Tabasco grainy mustard. I don't think it threw the recipe off to any discernable degree. I used boneless chops, but think I will try bone-in next time. As always, thnx for posting. Made for Comfort Cafe Summer 2009.
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An absolutely fabulous recipe: so quick to make with such stunning results making this a recipe that's both great for busy week nights and to serve to guests. :) Very much a citrus lover's recipe! The glaze was divinely flavoursome (a great blend of flavours) and the meat - in consequence - so wonderfully tender and flavoursome. A dish to impress when in reality you have put in very little effort. If you can live with that illusion, DO TRY THIS RECIPE! Thank you, Sydney, for sharing yet another great recipe. Made for PRMR.
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