Lemon-Ginger Apple Crisp
"I got this diabetic recipe and wanted to pass it along. A great way to use up your apples come Autumn!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 crisp
- Serves:
- 6
ingredients
- 6 cups peeled apples, slices
- 1⁄4 cup packed brown sugar, plus
- 2 tablespoons packed brown sugar, divided
- 3 tablespoons all-purpose flour, divided
- 2 tablespoons lemon juice
- 1 teaspoon lemon peel, grated
- 1⁄2 teaspoon ground ginger
- 1⁄4 cup quick oats
- 1 tablespoon margarine, melted
directions
- 1. Preheat oven to 350*.
- 2. Combo apples, 1/4 c brown sugar, 1 TBS flour, lemon juice, lemon peel and ginger in 2qt baking dish. Toss to coat.
- 3. Combo remaining brown sugar, flour, oats and margarine in small bowl. Mix well. Sprinkle evenly over apple mix.
- 4. Microwave on HIGH 12-15 minutes or til bubbly.
- 5. Bake 15-20 minutes or til apples are tender and topping is golden.
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RECIPE SUBMITTED BY
My husband and I live in Warren, Ohio and we have three wonderful boys. All of them are very picky eaters! Max is 10, Sam is 3, and Ben is 3. I work as a food styling assistant! It is an awsome job and I just love it!!! A food stylist makes the food look just perfect for commercials and photography. So yes I am the one to blame when you go out to eat because you saw a commercial and just had to have that food!!!
