Lemon Fettuccine, Lobster, Avocado & Tomato in White Cream S

Recipe by Paris D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
  • Add heavy cream and reduce until thick.
  • Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
  • Bring a pot of salted water to a boil and cook fettuccine.
  • Drain and toss with the lobster sauce you just made.
  • Garnish with chopped parsley.
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