Lemon Garlic Cream Fettuccine

Recipe by Bonnie G 2
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In bowl, mix lemon peel, parsley and garlic.
  • Coo fettuccine according to package directions; drain.
  • SAUCE:
  • In large skillet, heat butter over medium-high heat.
  • Add onion, cook and stir 2-3 minutes or until tender.
  • Add garlic and lemon peel; cook 1 minute.
  • Stir in cream, salt and pepper.
  • Whisk in cream cheese until melted.
  • Remove from heat; cool slightly.
  • Stir in lemon juice.
  • Add pasta, tomatoes and parsley to skillet; toss to combine.
  • Serve immediately with lemon peel mixture and if desired Parmesan.