Lemon Cream Fettuccini

Recipe by Marie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettucini in boiling salted water and drain well.
  • Meanwhile, place cream and garlic cloves in a skillet over medium heat and cook until bubbling over medium heat.
  • Add parsley, lemon zest and salt to taste.
  • Cook for 30 seconds, remove garlic, then add hot drained noodles to the mixture.
  • Reduce heat to low and toss gently.
  • Add butter and Parmesan cheese and toss until evenly coated.
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