Lemon Delicious Pie

DIRECTIONS

• Mix sugar and cornstarch.
• Combine with butter, lemon juice, egg yolks and milk.
• Cook in top of a double boiler until thick and cooked.
• Remove from heat and let cool.
• When cool, stir in sour cream.
• Pour into baked pie shell.
• Serve with whipped cream or make meringue with 3 egg whites.
• Preheat oven to 425F degrees.
• In Mixing bowl, beat egg whites until frothy.
• Add cream of tartar and beat until stiff peaks form.
• Gradually beat in sugar and continue beating until stiff and glossy.
• Pile meringue lightly on cooled pie making sure it touches edge of pastry to prevent it from shrinking.
• Bake five to six minutes.