Lemon Delicious Pie

Recipe by Mr. Bill in TN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and cornstarch.
  • Combine with butter, lemon juice, egg yolks and milk.
  • Cook in top of a double boiler until thick and cooked.
  • Remove from heat and let cool.
  • When cool, stir in sour cream.
  • Pour into baked pie shell.
  • Serve with whipped cream or make meringue with 3 egg whites.
  • Preheat oven to 425F degrees.
  • In Mixing bowl, beat egg whites until frothy.
  • Add cream of tartar and beat until stiff peaks form.
  • Gradually beat in sugar and continue beating until stiff and glossy.
  • Pile meringue lightly on cooled pie making sure it touches edge of pastry to prevent it from shrinking.
  • Bake five to six minutes.
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