Chocolate Velvet Pie

Name: Chocolate Velvet Pie
Prep time: 20 min
Total time: 20 min
Yield: 1 8-inch pie
Ingredients: 1 prepared 8-inch chocolate crumb crust; 2 cups nestle toll house milk chocolate chips; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 cup heavy whipped cream, whipped; sweetened whipped cream (optional); chocolate curls (optional); chopped nuts (optional)

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Recipe by Chef mariajane

A chocolate lovers dream!! So delicious!!

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READY IN: 20mins

YIELD: 1 8-inch pie

UNITS: US

INGREDIENTS

Nutrition

1

prepared 8-inch chocolate crumb crust
2

cups nestle toll house milk chocolate chips
1

(8 ounce) package cream cheese, softened
1

teaspoon vanilla extract
1

cup heavy whipped cream, whipped
sweetened whipped cream (optional)
chocolate curls (optional)
chopped nuts (optional)

DIRECTIONS

Microwave morsels in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Beat melted chocolate, cream cheese, and vanilla extract in large mixer bowl until light in color. Fold in whipped cream . Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls, and nuts.

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