Mocha Velvet Pie

Recipe by Nyteglori
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 8-inch pastry shell according to directions.
  • Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
  • Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
  • Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
  • Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.
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