Lemon Cutout Cookies

Recipe by Parsley
READY IN: 20mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.
  • In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!
  • Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.
  • After dough has chilled, preheat oven to 375.
  • Roll dough on to lightly floured surface to 1/8"-1/4" thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.
  • Bake @ 375 for 8-10 minutes or until edges slightly golden brown.
  • Makes about 4 dozen, depending on size and shape of cutters used.
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