Lemon Cutout Cookies

"These cookies have a delicate lemon flavor, but no too lemony or sweet. Prep time does NOT include chill time for dough."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
20mins
Ingredients:
8
Yields:
4 dozen
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, beat together butter and sugar until creamy. Add egg and lemon juice; beat well.
  • In seperate bowl, combine flour, baking powder, baking soda and salt. Gradually beat flour mixture into creamed mixture. Beat until well-mixed. Dough will be soft!
  • Divide dough in half. Wrap each half in wax paper then plastic wrap and chill at least 2 hours in FREEZER.
  • After dough has chilled, preheat oven to 375.
  • Roll dough on to lightly floured surface to 1/8"-1/4" thickness. Cut out shapes with cookie cutters and place on ungreased cookie sheets.
  • Bake @ 375 for 8-10 minutes or until edges slightly golden brown.
  • Makes about 4 dozen, depending on size and shape of cutters used.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Fazeeha M.
    I followed the instructions. The flour was too thick and was too sugary.The lemon flavour wasv great.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes