Lemon-Curry Tilapia and Cool Cucumber Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup plain nonfat yogurt
- 1⁄2 cucumber, peeled and shredded
- 1 carrot, shredded
- 1 lemon, juice of
- salt and pepper
- 2 tablespoons extra-virgin olive oil
- 16 ounces tilapia fillets
- 1 teaspoon sweet smoked paprika
- 1 teaspoon curry powder
- 1 scallion, finely chopped
directions
- In a medium bowl, combine the yogurt, cucumber, carrot and 1 tablespoon lemon juice; season with salt.
- In a large nonstick skillet, heat the olive oil over medium-high heat. Season the tilapia with the paprika, curry powder, salt and pepper. Add to the skillet and cook, turning once, until just cooked through, about 5 minutes. Drizzle with the remaining lemon juice. Serve with the cucumber salad and top both with the scallion.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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