Lemon Cucumber Dill Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparation:
  • Peel and dice cucumber into 1/8-1/4 inch pieces (remove seeds first if desired).
  • Slice green onion into thin rings.
  • Combine cucumber, green onion, lemon juice, dill, and pepper with yogurt and stir to incorporate.
  • Add more lemon juice, green onions, dill, and pepper to taste; this recipe is easily adapted.
  • Refrigerate overnight. Keeps for several days.
  • For a smoother sauce, grate peeled cucumber and chop green onion into very small pieces (may need to use less onion). Use plain soy yogurt for a vegan sauce.
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