Cucumber Dill Sauce

Submitted by Ambervim

"From the Herb Cottage Cookbook, Washington Cathedral, 1970 revision. I might use plain yogurt instead of sour cream, depending on use."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3 Cups

ingredients

• 2 cucumbers, thinly sliced
• 1⁄4 cup dill, fresh snipped (1 tbs dry)
• 1 tablespoon celery seed
• 4 green onions, minced (chives ok)
• 1 cup sour cream
• 1 dash Tabasco sauce
• salt

directions

1. Blend (food processor or blender) all but salt and chill no more than 6 hours.
2. Add salt and Tobasco to taste prior to serving.
3. Great with hot or cold seafood, especially salmon.