Cucumber Sauce for Gyros

Recipe by Tom Collins
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cucumber into a colander and sprinkle with a little salt.
  • Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
  • Gently squeeze the cucumber in a paper or cloth towel.
  • Put everything a bowl and mix well (I don't rinse the cucumber).
  • Add salt and pepper to taste.
  • Refrigerate for a couple of hours prior to using (if you have time).
  • A turn or two in the food processor would yield a nice smooth sauce.
  • Good on anything, especially Gyros.
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