Yogurt Cucumber Dill Sauce
"Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 1 cup cucumber, seeded and finely chopped
- 2 cups plain yogurt
- 1 garlic clove, finely chopped
- 3⁄4 tablespoon fresh dill, chopped or 1/2 teaspoon dried dill
- salt, to taste
- pepper, to taste
directions
- Mix cucumbers with yogurt, garlic, dill, salt and pepper.
- Store, covered, in the refrigerator for several hours before using.
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Reviews
-
Very good. I used 2 cloves garlic, 1 teaspoon dried dill, and the juice of 1/2 lemon. Served along side with Recipe #28199. Will be making both again.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
