Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.
Serving Size: 1 (597) g
Servings Per Recipe: 1
Calories: 106.4
Calories from Fat 48 g 45 %
Total Fat 5.3 g 8 %
Saturated Fat 3.4 g 17 %
Cholesterol 21.2 mg 7 %
Sodium 76.1 mg 3 %
Total Carbohydrate 9.2 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 8.2 g 32 %
Protein 6 g 11 %