Lemon Cookies

Recipe by Miss Rachel.
READY IN: 25mins
SERVES: 1
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cream together butter and sugar.
  • Beat in egg.
  • Combine flour, salt, and baking soda in a small bowl and gradually add to butter mixture.
  • Mix in lemon extract, juice, and optional zest.
  • Stir in milk if needed.
  • Bake on baking sheets lightly coated with nonstick spray for 9-11 minutes (do not overbake).
  • Allow to cool on wire racks for about 5 minutes.
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