Lemon Chiffon Pie I

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak gelatin in water.
  • In double boiler over gently simmering water, beat yolks; add 1/2 cup sugar and lemon juice.
  • Cook, stirring until mixture coats the bottom of a spoon.
  • Add grated lemon peel, gelatin and food coloring. Stir well.
  • Cool in refrigerator about 1/2 hour until slightly thickened.
  • Beat egg whites with 1/2 cup sugar; fold into lemon mixture.
  • Fold in whipped topping.
  • Spoon into baked pie crust. Refrigerate 2 to 3 hours before serving.
  • garnish with chocolate shavings and lemon slices.
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