Lemon Caesar Salad

Name: Lemon Caesar Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1 teaspoon lemon peel, grated; 3 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil; 1 tablespoon sour cream; 1 head romaine lettuce, torn into pieces; 1 cup parmesan cheese, grated; 1 1/2 cups croutons

(2)

Recipe by Gillian Spence

The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook 1991.

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READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon lemon peel, grated
3

tablespoons lemon juice
1

teaspoon Dijon mustard
1

teaspoon anchovy paste
1

teaspoon Worcestershire sauce
2

garlic cloves, minced
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

cup olive oil
1

tablespoon sour cream
1

head romaine lettuce, torn into pieces
1

cup parmesan cheese, grated
1 ¹⁄₂

cups croutons

DIRECTIONS

In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
Gradually add oil, whisking constantly until smooth.
Add sour cream, whisking until smooth.
In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.

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