White Wine Lemon Butter
photo by lholtz4
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
100
ingredients
- 1 lb margarine
- 2 lbs butter
- 1⁄4 cup lemon juice
- 1⁄2 cup white wine
- 2 teaspoons chopped garlic
directions
- Combine these 5 items into a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
- Once combined, keep refrigerated until needed.
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Reviews
-
I changed the recipe and cut it in half. I used 1/2 lb of butter (no margarine), about 1 Tbls. minced garlic (because we love garlic), 1++ Tbls. wine, and 1 Tbls. lemon juice plus the zest. It turned out great. Thank you MissAli for this recipe and the Jalapeno Garlic Talapia by Johnny Carino's #192519 -- my favorite!
RECIPE SUBMITTED BY
<p>I'm a Texas transplant, new to the beautiful Pacific Northwest. My two little ones and i enjoy organic gardening and seafood, so it's perfect for us here. One thing I do miss about Texas is the MEXICAN FOOD! But I love to cook and the Zaar has come in quite handy for cravings!</p>