Lemon Bundt Cake

Recipe by Dave5003
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until fluffy.
  • Beat egg yolks in separate bowl until light and lemon colored.
  • Blend into creamed mixture. Sift the dry ingredients well.
  • Add to creamed mixture alternately with the milk blending well.
  • Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
  • Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
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