Lemon Blueberry Trifle

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pound cake into 1-inch cubes; place in large bowl.
  • Zest lemon using short strokes; set aside.
  • Juice lemon. Sprinkle lemon juice over pound cake; toss gently.
  • In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.
  • Set aside 12 blueberries and 12 chocolate chips for garnish.
  • To assemble trifle, place 1/3 of the cake cubes into bottom of chilled bowl. Top with 1/3 of the blueberries. Sprinkle the chocolate chips over blueberries. Top with of the pudding mixture, pressing lightly. Repeat layers 2 more times.
  • Top with remaining whipped topping. Garnish with blueberries and remaining chocolate chips.
  • Cover with plastic wrap. Chill for at least 30 minutes.
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