Lemon Blueberry Muffins

READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners.
  • In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined.
  • In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.
  • Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over mixing. Toss the blueberries with 1 tablespoon flour and fold into the batter.
  • Divide the batter evenly into each cup in the prepared muffin tin.
  • Bake for 25 to 30 minutes, or until a tester comes out clean.
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