Lemon Blueberry Drop Cookies

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READY IN: 25mins
YIELD: 2 DOZEN
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
  • toss the blueberries with 1 tablespoon of flour to coat.
  • using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
  • combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
  • very carefully add the blueberries so that none are brused.
  • using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
  • cool on racks and store in tins or zip-lock bags in the refrigerator.
  • makes 2 dozen.
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