Lemon Blueberry Bread

Recipe by Dwynnie
READY IN: 1hr 20mins
YIELD: 1 loaf




  • Preheat the oven to 375 degrees F.
  • Grease a 9 x 5 loaf pan. (Grease very! well as there are so many blueberries that only half of the loaf may come out--it is still tasty, but not presentable!).
  • Stir the topping ingredients together and set aside.
  • In a medium-size bowl, cream the butter and sugar. Then mix in the egg. Mix in the milk and beat until mostly smooth.
  • In another bowl, mix the flour with the baking powder and salt.
  • Mix the dry ingredients into the wet ingredients.
  • Fold in the blueberries and the lemon zest.
  • Pour the batter into the loaf pan and sprinkle with topping.
  • Bake until the topping is deep golden brown and has formed a thick crust--approximately 50 minutes.
  • Cool in pan 5 minutes before transferring to a wire rack to finish cooling.