Lemon Basil Salad Oil
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
- Serves:
- 4-6
ingredients
- 1 cup lemon basil, leaves washed and dried
- 1 cup sweet basil, leaves washed and dried
- 1⁄2 cup olive oil (or more as needed)
- 3 tablespoons fresh lemon juice
- 1 tablespoon Italian herb seasoning
- 1 teaspoon fresh garlic, minced (optional)
- salt and pepper
directions
- Place first 5 (or 6 if using garlic)ingredients in a mini-food processor and blend until smooth.
- Season to taste with salt and pepper.
- I used this dressing over a simple salad mix of leftover corn on the cob kernals, fresh steamed green beans, garbanzo beans and diced red onion. It only tasted better after sitting in the fridge overnight!
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RECIPE SUBMITTED BY
goldenboyssister
Pine Bush, 72
High School English teacher and master of cooking with leftovers...
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<br>Love to shop at local farmer's markets and try new items...
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<br>Would love to participate in a small-scale Iron Chef competition!