Lemon Asparagus Chicken

Download
photo by Kathy photo by Kathy
photo by Kathy
photo by Bergy photo by Bergy
Ready In:
40mins
Ingredients:
6
Serves:
4

ingredients

Advertisement

directions

  • Heat oil in a skillet.
  • Add chicken and cook until browned.
  • Add soup, milk, lemon juice and pepper.
  • Boil.
  • Cover and cook on low heat for 5 minutes till done.
  • Garnish with lemon slices if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We added fresh asparagus while cooking on low heat and it's great!!! Added a lot of flavor, texture and color. Served over white rice. I love it!
     
  2. I'm sorry but I didn't find that this recipe was anything too wonderful. I think I could eat the soup with some crackers and be just as satisfied. The idea about the crepes from another reviewer might be the extra step that gives this dish that little extra flavour and texture.
     
  3. This is a very tasty recipe - I like to, make the recipe then enclose it in crepes, put a few olives on top and bake it in a 350F oven for 30-45 minutes just before serving.
     
  4. This was great! Needed something good and fast for dinner and this recipe was perfect! I served it with rice and doubled the sauce. YUM!!
     
  5. I served with brown rice and roasted asparagus and it made a great meal. I had to make one alteraton that was to add some lemon pepper instead of lemon juice becuase i was out of lemon juice. It was a great, and thanks for the recipe! I'll be making again.
     
Advertisement

Tweaks

  1. I served with brown rice and roasted asparagus and it made a great meal. I had to make one alteraton that was to add some lemon pepper instead of lemon juice becuase i was out of lemon juice. It was a great, and thanks for the recipe! I'll be making again.
     

RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes