Lemon-And-Spice Applesauce

Recipe by Purplefiend
READY IN: 1hr 25mins
SERVES: 16
YIELD: 8 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 qt heavy kettle or Dutch oven combine apples, water, brown sugar, lemon peel, lemon juice and apple pie spice or cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until the apples are very soft, stirring occasionally.
  • Remove from heat. Stir in the vanilla. Mash mixture lightly with the back of a large wooden spoon.
  • Serve warm or cover and chill before serving.
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