Serving Size: 1 (105) g
Servings Per Recipe: 4
Calories: 87.2
Calories from Fat 5 g 6 %
Total Fat 0.6 g 0 %
Saturated Fat 0.3 g 1 %
Cholesterol 2.1 mg 0 %
Sodium 317.1 mg 13 %
Total Carbohydrate 18.4 g 6 %
Dietary Fiber 1.6 g 6 %
Sugars 1.6 g 6 %
Protein 2 g 4 %